3/13/2017 1:01 AM over 7 years ago
|
+1 |
Mash Complete |
1.043
|
7.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Mash Sched:
122 for 15 minutes
infusion starting 132; 30 minute ramp to 146; 15 minute ramp to 148; 40 minute rest
infustion starting 156; 15 minute ramp to 162; 20 minute rest
Mash out at 170+; 15 minute rest;
Sparge 9 quarts, approx 30 minutes
Gravity estimated
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3/13/2017 1:02 AM over 7 years ago
|
+1 |
Pre-Boil Gravity |
1.043
|
7.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
estimated. |
3/13/2017 1:23 AM over 7 years ago
|
+1 |
Boil Complete |
1.065
|
5.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2017 1:59 AM over 7 years ago
|
+1 |
Brew Day Complete |
1.060
|
5.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added .5 gallon tap water
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3/13/2017 7:52 PM over 7 years ago
|
+1 |
Yeast Starter |
|
0.5 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
11:00PM - Pitched entire cake from starter beer; set temp to 67 |
3/13/2017 8:14 PM over 7 years ago
|
+1 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
8:00 AM - No activity; Air temp 65; wor temp 65
2:00 PM - Airlock 2 seconds; full krausen; Air temp 66; wort temp 66-67 ; reset temp to 66
9:00 PM - Airlopck 1.5 seconds |
3/14/2017 1:43 PM over 7 years ago
|
+2 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
8:00 AM - Airlock 1 second; Air temp 65; Wort temp 67-68
2:00 PM - Airlock <1 second; Air temp 65; Wort temp 67 |
3/15/2017 1:54 PM over 7 years ago
|
+3 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
8:00 AM - Airlock 2 seconds; Air temp 66; Wort temp 66; Rich fruit aroma...not bubblegum; krausen starting to break - time for sugar feed.
3:00 PM - Airlock 5 seconds; Air temp 66-67
|
3/15/2017 8:17 PM over 7 years ago
|
+3 |
Sample |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor very nice; dry, sweet fruit with some spice
Adding sugar
9:00 PM - Airlock 3 seconds |
3/16/2017 6:51 PM over 7 years ago
|
+4 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
2:00 PM - Airlock 7 seconds; Air temp 67; Wort temp 67 |
3/17/2017 8:55 PM over 7 years ago
|
+5 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
2:00 PM - Airlock 16 seconds; Temp 68 |
3/19/2017 4:18 AM over 7 years ago
|
+7 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor excellent. Soft fruit, cinnamon, clove. Sweet, but malty. |
3/23/2017 1:15 PM over 7 years ago
|
+11 |
Sample |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is yeast-forward. Maybe carb will bring out malt and hops.
|
3/23/2017 8:56 PM over 7 years ago
|
+11 |
Racked |
1.011
|
5.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Estimated gravity |
3/25/2017 5:43 PM over 7 years ago
|
+13 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
starting to clear. finshed? |
3/28/2017 2:14 AM over 7 years ago
|
+16 |
Fermentation Complete |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
flavor is excellent. yeast forward, but hops very present. Malt isn't clean, though and there still seems to be some residual sweetness.
|
4/1/2017 11:52 PM over 7 years ago
|
+20 |
Sample |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is great, but slightly sweet. With luck it'll be crisper under carb.
|
4/3/2017 4:51 AM over 7 years ago
|
+22 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2017 1:19 PM over 7 years ago
|
+23 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is excellent. Still yeasty, but malt is very present and flavorful. Hops present but not forward. Residual is bothersome, but carb helps.
|
4/7/2017 7:13 PM over 7 years ago
|
+26 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Clearing, not quite carbed. Not quite crisp and clean enough in the finish, but otherwise perfect. |
4/13/2017 12:51 AM over 7 years ago
|
+32 |
Tasting Note |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
Extremely nice flavor but not clearing yet.
|