Stratus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stratus

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 12th 2017
1.063
1.018
5.9%
80.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.24 2.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.47 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.39 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.22 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.88 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.36 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.37 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 5.86 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 7.49 5.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 8 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Infusion -- 155 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
6.3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Imperial Yeast A38 Juice

Last Updated and Sharing
 
799
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 22:52 UTC