ONE EYED - RED Eyed Wheat
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.49 |
44.4% |
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
13.92 |
55.6% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Domestic Hallertau (Pellet) 4.4999999897066 oz Domestic Hallertau (Pellet) Hops |
|
28.41 |
100% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protien Rest |
Temperature |
-- |
125 °F |
20 min |
|
Mash |
Temperature |
-- |
154 °F |
60 min |
|
Mash Out |
Temperature |
-- |
160 °F |
10 min |
|
Collect 13 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.24 |
33
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt)
|
9.31 |
37.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"ONE EYED - RED Eyed Wheat" American Wheat Beer recipe by Willie P. All Grain, ABV 4.86%, IBU 28.42, SRM 4.9, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-03-12 14:44 UTC