Hefty Hoppy IPA - Beer Recipe - Brewer's Friend

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Hefty Hoppy IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 242 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 12th 2017
1.067
1.012
7.3%
94.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
404.52 lb American - Pilsner404.52 lb Pilsner 37 1.8 92.7%
21.29 lb American - Vienna21.29 lb Vienna 35 4 4.9%
10.65 lb United Kingdom - Carastan (30/37)10.65 lb Carastan (30/37) 35 34 2.4%
436.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.84 oz Magnum34.84 oz Magnum Hops Pellet 15 Boil 90 min 59.1 26.1%
11.61 oz Columbus11.61 oz Columbus Hops Pellet 15 Boil 30 min 14.15 8.7%
17.42 oz Chinook17.42 oz Chinook Hops Pellet 13 Boil 10 min 8.68 13%
11.61 oz Chinook11.61 oz Chinook Hops Pellet 13 Whirlpool at 195 °F 0 min 6.28 8.7%
11.61 oz Simcoe11.61 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 0 min 6.14 8.7%
11.61 oz Chinook11.61 oz Chinook Hops Pellet 13 Dry Hop 7 days 8.7%
11.61 oz Simcoe11.61 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
11.61 oz Mosaic11.61 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.7%
11.61 oz Citra11.61 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
133.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290.3 gal Infusion -- 151 °F 60 min
290.3 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.65 gal (738.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.65 gal (690.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.59 gal (794.36 qt) 163.67 654.7  
Strike water volume at mash thickness of 1.5 qt/lb 163.67 654.7  
Mash volume with grains 198.59 794.4  
Grain absorption losses -54.56 -218.2  
Remaining sparge water volume 133.14 532.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.65 g | 738.6 qt) 242 968  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 237.35 g | 949.4 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -0.87 -3.5  
Estimated amount in fermentor 179.13 716.5  
Total: 296.81 1187.2
Equipment Profile Used: System Default
"Hefty Hoppy IPA" American IPA beer recipe by Lyna Waggoner. All Grain, ABV 7.29%, IBU 94.35, SRM 5.4, Fermentables: (Pilsner, Vienna, Carastan (30/37)) Hops: (Magnum, Columbus, Chinook, Simcoe, Mosaic, Citra)
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  • Last Updated: 2017-03-20 12:57 UTC