HERE COMES THE SUN IPA (BIAB) - Beer Recipe - Brewer's Friend

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HERE COMES THE SUN IPA (BIAB)

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 12th 2017
1.056
1.009
6.1%
43.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 88.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.9%
0.08 kg American - Caramel / Crystal 60L0.075 kg Caramel / Crystal 60L 34 60 2.2%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 60 min 13.25 6.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 35 min 10.98 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 35 min 11.98 6.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11 Boil 1 min 3.43 40%
30 g simco30 g simco Hops Pellet 12 Boil 1 min 3.74 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Brew in a bag Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 14.3
Mash volume with grains (equipment estimates 22.6 L) 16.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

use method from here:
http://www.biabrewer.info/viewtopic.php?f=25&t=190

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  • Last Updated: 2017-04-03 19:30 UTC