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Pilsner

146 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 12th 2017
1.047
1.017
4.0%
33.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Pilsen1.2 kg Liquid Malt Extract - Pilsen 35 2 61.5%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 12.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 12.8%
250 g Maltodextrin250 g Maltodextrin 39 0 12.8%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 14.13 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 11.83 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 7.64 33.3%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.7 L) 8.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 19.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Loaded Robot. Extract, ABV 4.04%, IBU 33.61, SRM 2.61, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 10:08 UTC