Påske-IPA - Beer Recipe - Brewer's Friend

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Påske-IPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Heimlaga
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday March 12th 2017
1.072
1.015
7.5%
109.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Finland - Pilsner Malt7.2 kg Pilsner Malt 37 2 45.1%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 6.3%
6.80 kg Finland - Pale Ale Malt6.8 kg Pale Ale Malt 36 2 42.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 1.6%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.1%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 0.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 0.6%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 First Wort 0 min 13.96 10.4%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 40 min 25.85 11.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 30 min 18.25 11.9%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 32.58 14.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 11.17 11.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 7.14 11.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 11.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.9%
670 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.38 L. Suggest reducing strike water volume to 34.87 L and adding 12.98 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3 L/kg 47.9
Mash volume with grains 58.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.6 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Påske-IPA" American IPA beer recipe by Heimlaga. All Grain, ABV 7.46%, IBU 108.95, SRM 9.93, Fermentables: (Pilsner Malt, Munich - Dark 20L, Pale Ale Malt, Amber, Dark Crystal 80L, Flaked Rice, Flaked Oats) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-03-12 14:45 UTC