Swamp Yankee IPA - Beer Recipe - Brewer's Friend

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Swamp Yankee IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau is
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 12th 2017
1.066
1.016
6.6%
65.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
6.80 oz American - Carapils (Dextrine Malt)6.8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
13.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.93 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.89 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.49 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 179 °F 0 min 8.74 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 179 °F 0 min 9.36 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swamp yankee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 28 191 200 100
4WFGXQX
7 calcium chloride
5 chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Swamp Yankee IPA" American IPA beer recipe by Herrmannbrau is. All Grain, ABV 6.57%, IBU 65.41, SRM 9.25, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Citra, Cascade, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 15:28 UTC