Silly Blonde - Beer Recipe - Brewer's Friend

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Silly Blonde

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 12th 2017
1.066
1.014
6.8%
29.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 90.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lubelski1 oz Lubelski Hops Pellet 4 Boil 60 min 15.6 33.3%
0.50 oz Lubelski0.5 oz Lubelski Hops Pellet 4 Boil 30 min 5.99 16.7%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 1.8 Boil 15 min 3.48 33.3%
0.50 oz Lubelski0.5 oz Lubelski Hops Pellet 4 Boil 15 min 3.87 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Silly Blonde" Belgian Blond Ale beer recipe by Caoimhin. All Grain, ABV 6.81%, IBU 28.95, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Lubelski, German Tettnang) Other: (Irish Moss)
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  • Last Updated: 2017-03-19 19:30 UTC