Cross Bearer Experimental Idaho 13 - Beer Recipe - Brewer's Friend

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Cross Bearer Experimental Idaho 13

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 12th 2017
1.048
1.008
5.2%
34.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 58.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 24.5%
1 kg American - Vienna1 kg Vienna 35 4 12.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.9%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Idaho #640 g Idaho #6 Hops Pellet 10.4 First Wort 0 min 16.97 19.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 14.7 Boil 10 min 7.18 9.9%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 14.7 Boil 5 min 5.92 14.8%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 14.7 Whirlpool at 92 °C 15 min 4.3 19.7%
73 g Artisan - Idaho #773 g Idaho #7 Hops Pellet 14.7 Dry Hop 3 days 36%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Bore water with salts added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 20 min
12 L Sparge -- 72 °C 20 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 36 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 41
Total: 57.1  
Equipment Profile Used: System Default
"Cross Bearer Experimental Idaho 13" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.2%, IBU 34.38, SRM 7.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Idaho #6, Idaho #7)
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  • Last Updated: 2017-03-22 12:38 UTC