Dubbel Brian - Beer Recipe - Brewer's Friend

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Dubbel Brian

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 11th 2017
1.077
1.018
7.7%
18.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 89.8%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 1.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 1.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 0.9%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 7.2%
27.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Styrian Goldings2.25 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 12.89 56.3%
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 5 Boil 15 min 5.95 43.8%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.69 38.8  
Mash volume with grains 11.76 47  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Dubbel Brian" American Light Lager beer recipe by mewithoutBrew. All Grain, ABV 7.68%, IBU 18.84, SRM 8.88, Fermentables: (Maris Otter Pale, CaraMunich, Special B, Aromatic Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-03-11 23:25 UTC