Cross Bearer The Galaxy Rocket Express Ale - Beer Recipe - Brewer's Friend

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Cross Bearer The Galaxy Rocket Express Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lumberjack
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 11th 2017
1.040
1.010
3.9%
23.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g brooklyn8 g brooklyn Hops Pellet 17 Boil 30 min 10.52 5.2%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.6 6.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 2 min 2.21 13.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.6 9.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Hopback at 92 °C 0 min 6.04 32.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 32.7%
153 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 30 80 0 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 60 min
14 L Sparge -- 72 °C 20 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 36
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.8
Hops absorption losses (hopback) -0.3
Going into fermentor 29.5
Total: 41.9  
Equipment Profile Used: System Default
"Cross Bearer The Galaxy Rocket Express Ale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 3.85%, IBU 22.96, SRM 4.8, Fermentables: (Maris Otter Pale, Carapils, Munich - Light 10L) Hops: (brooklyn, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 12:07 UTC