Batch#20 - Beer Recipe - Brewer's Friend

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Batch#20

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 11th 2017
1.067
1.016
6.8%
68.7
6.2
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 60%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 30%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Galena24 g Galena Hops Pellet 12.6 Boil 60 min 44.18 32.4%
4 g Galena4 g Galena Hops Pellet 12.6 Boil 40 min 6.46 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 7.6 Aroma 40 min 7.8 10.8%
10 g Centennial10 g Centennial Hops Pellet 8 Aroma 40 min 10.26 13.5%
28 g LemonDrop28 g LemonDrop Hops Pellet 5.4 Dry Hop 28 days 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58.5 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: xl DME       Amount: 8 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F.
took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.

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  • Last Updated: 2018-12-01 23:33 UTC