AC Squared 3.0 - Beer Recipe - Brewer's Friend

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AC Squared 3.0

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 11th 2017
1.066
1.016
6.7%
53.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.47 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.43 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.67 10%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11 Boil 10 min 7.26 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 200 °F 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 10 min.
4 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"AC Squared 3.0" American IPA beer recipe by DR. All Grain, ABV 6.66%, IBU 53.83, SRM 11.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Cascade, Amarillo, citra, Citra) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2017-03-11 23:07 UTC