"OLE" 360 - Beer Recipe - Brewer's Friend

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"OLE" 360

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 11th 2017
1.054
1.013
5.4%
47.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 87%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 2.6 First Wort 0 min 16.29 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.6 Boil 60 min 17.93 22.2%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.6 Boil 10 min 6.5 22.2%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.6 Hopback at 170 °F 15 min 7.08 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Diluted 50/50 with distilled water. Mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Dough in @ 132 degrees Infusion -- 122 °F 20 min
6.5 qt Add boiling water Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
""OLE" 360" Czech Premium Pale Lager beer recipe by Jay Thomas. All Grain, ABV 5.4%, IBU 47.8, SRM 4.05, Fermentables: (Bohemian Pilsner, Acidulated Malt, Caramel Pils) Hops: (Saaz) Other: (Irish moss)
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  • Last Updated: 2017-12-23 05:53 UTC