Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.93 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.1% | |
273.81 g | German - Carapils | 35 | 1.3 | 4.9% | |
328.57 g | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
5,532.38 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Calypso | Pellet | 13 | Boil | 60 min | 31.42 | 14.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 30.21 | 14.3% | |
20 g | Calypso | Pellet | 13 | Boil | 15 min | 15.59 | 14.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 14.99 | 14.3% | |
30 g | Calypso | Pellet | 13 | Dry Hop | 5 days | 21.4% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 21.4% | ||
140 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.2 |
Mash volume with grains | 23.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.8 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 30.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |