american smoked wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american smoked wheat

162 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 11th 2017
13.2 °P
2.3 °P
5.8%
23.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 48%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 24%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 7 min 3.7 28.6%
15 g Target15 g Target Hops Pellet 9.3 Boil 60 min 11.57 21.4%
20 g Cascade20 g Cascade Hops Pellet 8.3 Dry Hop 5 days 28.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 8.13 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
30 L Temperature -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 45.2  
Equipment Profile Used: System Default
"american smoked wheat" American Wheat Beer recipe by jegoruszka. All Grain, ABV 5.81%, IBU 23.4, SRM 7.23, Fermentables: (Vienna, Wheat Malt, Smoked Malt, Amber) Hops: (Cascade, Target, Challenger)
Last Updated and Sharing
 
2,115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:40 UTC