naked pale
193 calories
17.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
22.46 |
40% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.8 |
Boil
|
40 min |
9.77 |
40% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
2.47 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
159 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.55 |
34.2
|
|
Mash volume with grains
|
10.37 |
41.5
|
|
Grain absorption losses
|
-2.85 |
-11.4
|
|
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt)
|
6.55 |
26.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.1
|
60.4
|
| Equipment Profile Used: |
System Default |
"naked pale" American Pale Ale beer recipe by The Rusty Nail. All Grain, ABV 6.24%, IBU 34.7, SRM 6.84, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Nelson Sauvin, Perle, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 19:36 UTC
