Wild Pale Ale - Beer Recipe - Brewer's Friend

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Wild Pale Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday March 11th 2017
1.047
1.005
5.6%
40.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 69.2%
12 lb American - Rye12 lb Rye 38 3.5 30.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 8 Boil 20 min 23.34 45.5%
6 oz Cascade6 oz Cascade Hops Pellet 8 Boil 10 min 16.77 54.5%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.91 gal (91.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.91 gal (43.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.91 g | 91.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 21.09 g | 84.4 qt) 21 84  
Estimated amount in fermentor 21 84  
Total: 28.13 112.5
Equipment Profile Used: System Default
"Wild Pale Ale" Wild Specialty Beer recipe by Jameswoody. All Grain, ABV 5.57%, IBU 40.11, SRM 4.07, Fermentables: (Pale 2-Row, Rye) Hops: (Cascade)
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  • Last Updated: 2017-03-20 22:46 UTC