Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 11th 2017
1.062
1.012
6.6%
57.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 70.6%
0.50 kg Honey0.5 kg Honey 42 2 11.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 20.61 26.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 18.92 26.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 9.08 17.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.4 13%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.59 4.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.96 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.9
Mash volume with grains (equipment estimates 25.6 L) 10.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Oiban. Extract, ABV 6.64%, IBU 57.56, SRM 26.25, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Crystal 45L, Roasted Barley, Biscuit) Hops: (Centennial, Amarillo, East Kent Goldings)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 19:05 UTC