Lavender Balckberry Mead - Beer Recipe - Brewer's Friend

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Lavender Balckberry Mead

382 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday March 11th 2017
1.114
1.028
11.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Honey32 oz Honey 42 2 44.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 11.1%
2 lb Blackberry2 lb Blackberry 3.6 0 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender FLower Tips Spice Primary --
0.25 oz Lavender Flower Tips Spice Secondary --
32 oz Blackberries Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
71b-1122
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.82 3.3
Equipment Profile Used: System Default
 
Notes

Use blackberries in secondary

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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:13 UTC