Broken Tile SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broken Tile SMaSH

158 calories 15.7 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Willis Gilles
Calories: 158 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)
Created: Saturday March 11th 2017
1.048
1.011
4.9%
13.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mosaic42 g Mosaic Hops Pellet 10.5 Boil 10 min 7.86 50%
28 g Mosaic28 g Mosaic Hops Pellet 10.5 Whirlpool 5 min 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 10.5 Boil 30 min 5.55 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike Water Infusion -- 58 °C 15 min
29 L Infuse from HLT Infusion -- 64 °C 60 min
30 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.12 L. Suggest reducing initial water volume to 45.4 L and adding 18.72 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 21
Mash volume with grains 28.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 56 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 58
Total: 87.9  
Equipment Profile Used: System Default
"Broken Tile SMaSH" International Pale Lager beer recipe by Willis Gilles. All Grain, ABV 4.85%, IBU 13.42, SRM 3.19, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (whirlfloc)
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 22:50 UTC