Broken Tile SMaSH
158 calories
15.7 g
355 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
Canadian - Pale 2-Row12 kg Pale 2-Row |
|
36 |
1.75 |
100% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
7.86 |
50% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
10.5 |
Whirlpool
|
5 min |
|
33.3% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
5.55 |
16.7% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
|
13.41 |
100% |
84 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Strike Water |
Infusion |
-- |
58 °C |
15 min |
29 L |
Infuse from HLT |
Infusion |
-- |
64 °C |
60 min |
30 L |
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
1.75 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.12 L. Suggest reducing initial water volume to 45.4 L and adding 18.72 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.8 L/kg
|
21 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 56 L)
|
66.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.1 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
58.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
58 |
Total:
|
87.9
|
Equipment Profile Used: |
System Default |
"Broken Tile SMaSH" International Pale Lager beer recipe by Willis Gilles. All Grain, ABV 4.85%, IBU 13.42, SRM 3.19, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (whirlfloc)
Last Updated and Sharing
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- Last Updated: 2017-03-11 22:50 UTC