Couchtown Coffee Break - Black - Beer Recipe - Brewer's Friend

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Couchtown Coffee Break - Black

205 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 11th 2017
1.061
1.022
5.2%
35.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 32.8%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 26.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 19.7%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 8.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 21.69 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 11.33 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 3 min 2.7 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Secondary 8 days
6 oz Guatemala Couchtown Coffee Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bergen 07047 - Kitchen Faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 26 67 146 23 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.64 26.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Couchtown Coffee Break - Black" American Stout beer recipe by Cliff's Edge Brewing. BIAB, ABV 5.23%, IBU 35.72, SRM 32.3, Fermentables: (Dark Munich, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Chocolate, Midnight Wheat Malt) Hops: (Columbus, East Kent Goldings) Other: (Cocoa Nibs, Guatemala Couchtown Coffee )
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 23:24 UTC