Strong English Bitter - Beer Recipe - Brewer's Friend

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Strong English Bitter

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 11th 2017
1.055
1.016
5.1%
30.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.88 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.69 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.22 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.08 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chuck's Brew House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 14 25 59 39 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Strong English Bitter" Strong Bitter beer recipe by Lysakowski, Charles E.. BIAB, ABV 5.05%, IBU 30.87, SRM 13.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 16:57 UTC