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Awesome Recipe

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 11th 2017
1.060
1.016
5.8%
42.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.9%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 23.4%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz algonky 472.5 oz algonky 47 Hops Pellet 4.7 First Wort 0 min 25.88 31.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 10 Boil 60 min 16.53 6.3%
1 oz lemondrop1 oz lemondrop Hops Pellet 6 Boil 0 min 12.5%
1 oz wai iti1 oz wai iti Hops Pellet 3 Boil 0 min 12.5%
1 oz wai iti1 oz wai iti Hops Pellet 3 Dry Hop 4 days 12.5%
1 oz wai iti1 oz wai iti Hops Pellet 3 Dry Hop 10 days 12.5%
0.33 oz Motueka0.33 oz Motueka Hops Pellet 7 Boil 0 min 4.1%
0.33 oz Motueka0.33 oz Motueka Hops Pellet 7 Dry Hop 4 days 4.1%
0.33 oz Motueka0.33 oz Motueka Hops Pellet 7 Dry Hop 10 days 4.1%
7.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 60 min
2.5 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Antoine.r. BIAB, ABV 5.82%, IBU 42.4, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Honey Malt, Pale Ale) Hops: (algonky 47, Nugget, lemondrop, wai iti, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 22:44 UTC