Peated Munich - Beer Recipe - Brewer's Friend

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Peated Munich

Created: Saturday March 11th 2017
160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
1.052
1.013
5.1%
25.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg German - Munich Light5.43 kg Munich Light 37 6 95.9%
0.23 kg United Kingdom - Peated Malt0.23 kg Peated Malt 38 2.5 4.1%
5.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.72 g Warrior15.72 g Warrior Hops Pellet 16 Boil 30 min 25.03 100%
15.72 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 54% 20 ppg
Wort Volume:
15 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.063
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 68.3%
  • Actual FG: 1.020
  • Calories per 330ml 160 calories
  • Carbohydrates per 330ml 16.5 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/1/2017 10:00 PM
over 7 years ago
+0 Brew Day Complete 1.063 15 Liters 2/20/2021 3:43 AM
over 4 years ago
Approx
8/1/2017 4:52 PM
over 7 years ago
+122 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago
8/1/2017 4:53 PM
over 7 years ago
+122 Tasting Note   2/20/2021 3:43 AM
over 4 years ago
fruity malt, not much smoke, bit weird.
8/14/2017 4:54 PM
over 7 years ago
+135 Tasting Note   2/20/2021 3:43 AM
over 4 years ago
Fruity smoke with moderate malt backbone
"Peated Munich" Specialty Smoked Beer recipe by brag. All Grain, ABV 5.12%, IBU 25.03, SRM 9.05, Fermentables: (Munich Light, Peated Malt) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 14:29 UTC