Clone yakima - Beer Recipe - Brewer's Friend

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Clone yakima

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday March 11th 2017
1.070
1.014
7.4%
61.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg United Kingdom - Maris Otter Pale5.55 kg Maris Otter Pale 38 3.75 86.9%
210 g German - CaraFoam210 g CaraFoam 37 1.8 3.3%
305 g American - Munich - Light 10L305 g Munich - Light 10L 33 10 4.8%
325 g United Kingdom - Crystal 60L325 g Crystal 60L 34 60 5.1%
6,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 43.65 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.11 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.72 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 12.5%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 10 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 L Mah Infusion -- 68 °C 60 min
20.75 L Mash out Infusion -- 75 °C 15 min
9.36 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Clone yakima" American IPA beer recipe by jean-marc. All Grain, ABV 7.37%, IBU 61.73, SRM 10.94, Fermentables: (Maris Otter Pale, CaraFoam, Munich - Light 10L, Crystal 60L) Hops: (Galaxy, Amarillo, Centennial, Citra, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 23:42 UTC