AK8215
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 65% | |
1 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 13% | |
1 lb | American - White Wheat | 40 | 2.8 | 13% | |
0.50 lb | American - Victory | 34 | 28 | 6.5% | |
3 oz | Canadian - Honey Malt | 37 | 25 | 2.4% | |
7.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 22.41 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 26.06 | 20% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Whirlpool at 210 °F | 0 min | 20% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 210 °F | 0 min | 20% | ||
1 oz | Centennial | Leaf/Whole | 10 | Whirlpool at 210 °F | 0 min | 20% | ||
5 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Added 2 Gallon Sparge@170 | Temperature | -- | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.9 g | 31.6 qt) | 7.21 | 28.8 |
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) | 7.83 | 31.3 |
Grain absorption losses | -0.96 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5 | 20 |
Total: | 7.21 | 28.8 |
Equipment Profile Used: | System Default |