Hoppy Thing - Beer Recipe - Brewer's Friend

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Hoppy Thing

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nate/ Magazine
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 11th 2017
1.043
1.012
4.2%
48.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 65%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 13%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.4%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.41 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 26.06 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 210 °F 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 210 °F 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 7 G Gypsum to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Added 2 Gallon Sparge@170 Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 7.83 31.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

Pitched into two fermenters 2.5 gallons each.
Washed Yeast 1318...I didn't evenly split it !!! Whoops

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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 13:58 UTC