Saison (dry yeast) - Beer Recipe - Brewer's Friend

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Saison (dry yeast)

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 11th 2017
1.059
1.011
6.4%
34.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.4 Boil 60 min 29.77 15.8%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 2 min 2.96 21.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 2 min 1.37 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 3 days 21.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.65 g | 26.6 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Saison (dry yeast)" Saison beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 6.37%, IBU 34.11, SRM 4.77, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat Malt, Honey Malt, Cane Sugar) Hops: (Bravo, Citra, Meridian)
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  • Last Updated: 2017-03-11 13:16 UTC