Belgium Tripel
329 calories
30.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Leaf/Whole |
1.8 |
Boil
|
60 min |
29.52 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Tettnanger (Leaf/Whole) 5.9999999862754 oz Tettnanger (Leaf/Whole) Hops |
|
29.52 |
100% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Beer Nutrient Blend
|
|
Other |
Boil |
10 min. |
0.25 tsp |
SuperMoss HB
|
|
Fining |
Boil |
10 min. |
2.50 tsp |
Bentonite
|
|
Fining |
Primary |
14 days |
0.50 tsp |
FermCap
|
|
Other |
Primary |
1 hr. |
Priming
Method: co2
Amount: Beet Sugar
CO2 Level: 2.15 Volumes |
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
70 |
28 |
23 |
40 |
67 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.51 g | 22 qt)
|
5.28 |
21.1
|
Volume increase from sugar/extract (early additions)
|
1.22 |
4.9
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.28
|
21.1
|
Equipment Profile Used: |
System Default |
"Belgium Tripel" Belgian Golden Strong Ale beer recipe by mehandke. Extract, ABV 10.27%, IBU 29.52, SRM 5.77, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L), Honey) Hops: (Tettnanger) Other: (Beer Nutrient Blend, SuperMoss HB, Bentonite, FermCap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 11:50 UTC