BA 11.03.17 - Beer Recipe - Brewer's Friend

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BA 11.03.17

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 11th 2017
1.046
1.006
5.2%
4.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.62 18.2%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.83 27.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 52.9  
Equipment Profile Used: System Default
"BA 11.03.17" American Light Lager beer recipe by OVBrewer. All Grain, ABV 5.23%, IBU 4.44, SRM 3.21, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2017-03-11 11:50 UTC