Mindlock, an 1138 experiment - Beer Recipe - Brewer's Friend

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Mindlock, an 1138 experiment

329 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cole Bros
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday March 11th 2017
1.107
1.018
11.7%
38.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 5.17 40%
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 25%
2 kg German - Rye2 kg Rye 38 7.84 10%
2 kg Honey2 kg Honey 42 3.84 10%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 5%
20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Leaf/Whole 10.64 Boil 70 min 34.62 37%
70 g Saaz70 g Saaz Hops Leaf/Whole 2.19 Boil 30 min 3.71 25.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 0 min 37%
270 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

"Mindlock", an experimental beer.

Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138.

A barley wine with a target ABV of 11% and an IBU of 38.
Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar.

Yeasts and estimated ABV's:-
FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%.
FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%.

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  • Last Updated: 2017-09-30 08:49 UTC