No Pun Necessary - Tropical Gose - Beer Recipe - Brewer's Friend

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No Pun Necessary - Tropical Gose

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 11th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb German - Wheat Malt 37 2 44.4%
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner 38 2 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - AU Galaxy0.3 oz AU Galaxy Hops Pellet 13 Boil 20 min 9.28 60%
0.20 oz Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops Pellet 13 Whirlpool 20 min 1.84 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.52 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient / 1.3424 Ounces nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
21 g Himalayan pink salt Flavor Whirlpool 5 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
28 oz Goya fruit pulp Flavor Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 0 0 93 0 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 145 °F 45 min
Temperature -- 154 °F 15 min
2.87 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.01 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6.65 26.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.3 21.2  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).

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  • Last Updated: 2024-05-30 00:05 UTC