Fyr og Flamme clone 25L - Beer Recipe - Brewer's Friend

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Fyr og Flamme clone 25L

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 11th 2017
1.060
1.010
6.6%
61.4
29.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg BL Muntons Pilsner (4)6.1 kg BL Muntons Pilsner (4) 36 9.18 87.1%
450 g BL Fuglsang Munich (14)450 g BL Fuglsang Munich (14) 35 35.86 6.4%
450 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120)450 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120) 35 318.73 6.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 16.57 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.04 7.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.04 4.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.61 9.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.01 7.3%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.16 17.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 4 12.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 34.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirefloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Safale US 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13,9 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Innmesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 78 °C 5 min
20.5 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 45.1  
Equipment Profile Used: System Default
"Fyr og Flamme clone 25L" American IPA beer recipe by AJ. All Grain, ABV 6.57%, IBU 61.43, SRM 29.09, Fermentables: (BL Muntons Pilsner (4), BL Fuglsang Munich (14), BL Ireks crystal (Cara) rosewood/Crystalmalt (120)) Hops: (Centennial, Columbus, Cascade, Citra) Other: (whirefloc, yeast nutrient, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-12-12 14:24 UTC