60 minutes ipa - Beer Recipe - Brewer's Friend

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60 minutes ipa

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrea
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 11th 2017
1.050
1.011
5.2%
60.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Maris otter5.2 kg Maris otter 38 3.4 98.1%
50 g CARAMALT50 g CARAMALT 35 9 0.9%
50 g Crystal malt 11050 g Crystal malt 110 34 42 0.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 9.69 3.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.5 Boil 60 min 5.49 3.7%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 30 min 4.97 2.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.5 Boil 30 min 4.22 3.7%
6 g Cascade6 g Cascade Hops Leaf/Whole 6.2 Boil 30 min 2.8 3.7%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 25 min 4.49 2.4%
4 g Amarillo4 g Amarillo Hops Pellet 8.5 Boil 25 min 2.55 2.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.5 Boil 20 min 3.33 3.7%
6 g Cascade6 g Cascade Hops Pellet 6.2 Boil 20 min 2.43 3.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 15 min 4.54 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 15 min 3.01 6.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.5 Boil 10 min 4.65 8.5%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 10 min 3.39 8.5%
16 g Amarillo16 g Amarillo Hops Pellet 8.5 Aroma 5 min 2.92 9.8%
16 g Cascade16 g Cascade Hops Pellet 6.2 Aroma 5 min 2.13 9.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.5 Aroma 0 min 11%
18 g Cascade18 g Cascade Hops Pellet 6.2 Aroma 0 min 11%
164 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Primo step Infusion -- 64 °C 25 min
16 L Entrata Infusion -- 50 °C 10 min
16 L Secondo step Infusion -- 67 °C 25 min
16 L Terzo step Infusion -- 72 °C 10 min
16 L Uscita Infusion -- 74 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.8
Mash volume with grains 21.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

23/03
Dh 25 gr Citra 25 gr Equinox 25 gr enigma
Temp fermentazione media 16,6 c

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  • Last Updated: 2017-03-24 06:13 UTC