That New President Smell - Beer Recipe - Brewer's Friend

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That New President Smell

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 11th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 67.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 7 min 17.94 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 17.02 19%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 25.94 28.6%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 28.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"That New President Smell" American IPA beer recipe by Initiative Brewing. All Grain, ABV 7.73%, IBU 60.91, SRM 4.82, Fermentables: (Pilsner, Flaked Oats, Rice Hulls, CaraFoam) Hops: (Apollo, Mosaic, Simcoe)
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  • Last Updated: 2021-04-16 04:01 UTC