Flanders red - Beer Recipe - Brewer's Friend

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Flanders red

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 11th 2017
1.058
1.014
5.7%
14.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 90.9%
2 lb Belgian - Special B2 lb Special B 34 115 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 14.5 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.85 gal (63.41 qt). Suggest reducing initial water volume to 11.84 gal (47.36 qt) and adding 3.85 gal (15.41 qt) sparge/top-off. 15.69 62.8  
Heat water added to kettle (equipment estimates 15.23 g | 60.9 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 15.23 g | 60.9 qt) 15.85 63.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.69 62.8
Equipment Profile Used: System Default
"Flanders red" Mixed-Fermentation Sour Beer recipe by amcclain. Partial Mash, ABV 5.67%, IBU 14.5, SRM 10.83, Fermentables: (Dry Malt Extract - Pilsen, Special B) Hops: (Magnum)
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  • Last Updated: 2017-03-11 05:01 UTC