MBC Dinner! - Beer Recipe - Brewer's Friend

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MBC Dinner!

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Crafted Pours - Maine Brewing Company
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday March 11th 2017
1.088
1.020
8.9%
96.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 90.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 2.3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 29.09 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 16.02 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 20 min 21.14 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 14.43 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 9.59 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.59 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.26 77
Equipment Profile Used: System Default
"MBC Dinner!" American IPA beer recipe by Crafted Pours - Maine Brewing Company. All Grain, ABV 8.86%, IBU 96.86, SRM 9.11, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel Pils, Corn Sugar - Dextrose) Hops: (Citra, Falconer's Flight, Simcoe, Mosaic)
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  • Last Updated: 2017-03-11 04:32 UTC