Irish red
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
8.56 |
33.3% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.03 |
66.7% |
60 g
/ $ 0.00
|
Target Water Profile
Townsville, QLD, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
17.1 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Irish red" Irish Red Ale beer recipe by tommyvice. All Grain, ABV 4.51%, IBU 22.59, SRM 14.09, Fermentables: (Pale Ale, Golden Naked Oats, Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 02:25 UTC