New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 10th 2017
1.064
1.018
6.1%
72.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 53.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 20.6%
2 lb American - Victory2 lb Victory 34 28 8.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Boil 15 min 11.59 4.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Aroma 10 min 8.47 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Aroma 10 min 8.47 4.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Aroma 10 min 7.85 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Aroma 5 min 4.66 4.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Aroma 5 min 2.23 4.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Aroma 5 min 0.75 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Aroma 0 min 4.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Aroma 0 min 4.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Aroma 0 min 4.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool at 200 °F 10 min 4.43 4.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Whirlpool at 200 °F 10 min 8.58 4.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Whirlpool at 200 °F 10 min 1.5 4.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 13.6 Hopback at 180 °F 0 min 13.89 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 5 days 4.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 5 days 4.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop 5 days 4.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Dry Hop 5 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 14 days 4.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Dry Hop 14 days 4.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 14 days 4.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.2 Dry Hop 14 days 4.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 tbsp Gypsum Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
4.5 gal Sparge -- 175 °F 15 min
4.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA.
5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched.
Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor.
I think this brew has finally pushed the limits of hop additions!

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  • Last Updated: 2017-03-14 07:27 UTC