Irish Single Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Single Hop

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 10th 2017
1.067
1.013
7.2%
25.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireland - Ale Malt6 lb Ale Malt 37 3 40%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.38 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 9 7.1%
4 oz Citra4 oz Citra Hops Pellet 13 Boil 0 min 28.6%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 7 days 28.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 13 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 51 147 0
distilled.
10g gypsum
4g calcium chloride
5ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

2 packs of yeast.
no whirlpool.

Last Updated and Sharing
 
421
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 16:53 UTC