Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 8.9 | Boil | 60 min | 13.47 | 13.3% | |
10 g | Cascade | Pellet | 8.9 | Boil | 30 min | 10.35 | 13.3% | |
5 g | Cascade | Pellet | 8.9 | Boil | 15 min | 3.34 | 6.7% | |
10 g | Citra | Pellet | 12.4 | Boil | 15 min | 9.31 | 13.3% | |
20 g | Cascade | Pellet | 8.9 | Dry Hop | 5 days | 26.7% | ||
20 g | Citra | Pellet | 12.4 | Dry Hop | 5 days | 26.7% | ||
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Vystírka | Infusion | -- | 40 °C | 10 min | |
Zapářka | Infusion | -- | 52 °C | 15 min | |
Nižší cukrovarná | Infusion | -- | 62 °C | 30 min | |
Vyšší cukrovarná | Infusion | -- | 72 °C | 25 min | |
Odrmutování | Infusion | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 12.8 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 26.9 |
Equipment Profile Used: | System Default |