RyePA
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
44 |
27.3% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
13.65 |
36.4% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
2.74 |
18.2% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
18.2% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
44 |
27.3% |
2 oz |
Palisade (Pellet) 1.9999999954251 oz Palisade (Pellet) Hops |
|
16.39 |
72.8% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Neligh, NE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
7.83 |
31.3
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"RyePA" Specialty IPA: Rye IPA beer recipe by NB. All Grain, ABV 7%, IBU 60.38, SRM 10.6, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 16:01 UTC