RyePA - Beer Recipe - Brewer's Friend

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RyePA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 10th 2017
1.065
1.011
7.0%
60.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 68.5%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44 27.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 13.65 36.4%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 2.74 18.2%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neligh, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 0 0 13 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by NB. All Grain, ABV 7%, IBU 60.38, SRM 10.6, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 16:01 UTC