Pilsner style lager - Beer Recipe - Brewer's Friend

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Pilsner style lager

154 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZZ
Calories: 154 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday March 10th 2017
12.5 °P
3.1 °P
5.0%
29.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 3.57 90%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 75 min 4.85 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.56 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 25%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 20.77 25%
40 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vilémov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 2 15 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 40 °C 15 min
17 L Temperature -- 52 °C 20 min
5 L Decoction -- 100 °C 10 min
17 L Temperature -- 63 °C 20 min
5 L Decoction -- 100 °C 10 min
20 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Pilsner style lager" Czech Pale Lager beer recipe by ZZ. All Grain, ABV 5.04%, IBU 29.17, SRM 8.1, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 08:05 UTC