Ushanka - Beer Recipe - Brewer's Friend

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Ushanka

345 calories 40.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Friday March 10th 2017
1.102
1.033
9.1%
122.4
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 4.7%
1 lb American - Rye1 lb Rye 38 3.5 4.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye - (late boil kettle addition) 31 240 4.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
1 lb Caramel Rye1 lb Caramel Rye - (late boil kettle addition) 30 60 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 14 Boil 60 min 122.42 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
Fermentis BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sach rest Temperature -- 155 °F 75 min
6 gal Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.46 45.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Ushanka" Imperial Stout beer recipe by ASP. BIAB, ABV 9.14%, IBU 122.42, SRM 46.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Rye, Flaked Rye, Chocolate Rye, Lactose (Milk Sugar), Caramel Rye) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 00:35 UTC