DeKoninck Clone - Beer Recipe - Brewer's Friend

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DeKoninck Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 10th 2017
1.049
1.012
4.8%
28.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 64.9%
3 lb German - Vienna3 lb Vienna 37 4 31.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.6%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Ultra0.67 oz Ultra Hops Pellet 7.4 Boil 60 min 16.93 33.3%
0.67 oz Ultra0.67 oz Ultra Hops Pellet 7.4 Boil 15 min 8.4 33.3%
0.67 oz Ultra0.67 oz Ultra Hops Pellet 7.4 Boil 5 min 3.38 33.3%
2.01 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"DeKoninck Clone" Belgian Pale Ale beer recipe by MT. All Grain, ABV 4.78%, IBU 28.71, SRM 8.89, Fermentables: (Pilsner, Vienna, Biscuit, Chocolate) Hops: (Ultra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 03:15 UTC