US BW skiss
313 calories
35.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
94.59 |
33.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
39.38 |
33.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Warrior (Pellet) 50 g Warrior (Pellet) Hops |
|
94.59 |
33.3% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
39.38 |
66.6% |
150 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.7 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
18.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
18 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"US BW skiss" American Barleywine beer recipe by Mangemailer. All Grain, ABV 10.29%, IBU 133.97, SRM 8.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich I, Golden Naked Oats) Hops: (Warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 18:02 UTC