Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Kölsch | 37 | 4.4 | 74.4% | |
2 lb | German - Rye | 38 | 3.5 | 18.6% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Summit | Pellet | 18.5 | Boil | 60 min | 40.49 | 8% | |
28 g | Mosaic | Pellet | 13 | Whirlpool at 200 °F | 0 min | 18.32 | 14.1% | |
28 g | Citra | Pellet | 11 | Whirlpool at 200 °F | 0 min | 15.5 | 14.1% | |
28 g | Hallertau Blanc | Pellet | 10 | Whirlpool at 200 °F | 0 min | 14.09 | 14.1% | |
43 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 21.6% | ||
28 g | Citra | Pellet | 11 | Dry Hop | 5 days | 14.1% | ||
28 g | Hallertau Blanc | Pellet | 10 | Dry Hop | 5 days | 14.1% | ||
199 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
2 g | wyeast nutrient | Other | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: Table sugar Amount: 3 oz CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 30 | 70 | 120 | 80 | 61 |
Rack to purged keg w/hops at 80% AA (1.016) Pull dry hops after 5 day reseal keg Continue Keg condition additional 2 wk @ 70 degrees |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 149 °F | 75 min | |
8 qt | @ boiling | Temperature | -- | 170 °F | 15 min |
12 qt | @175 | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.36 | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
Going into fermentor | 5.25 | 21 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |