Killer Kolsch (KK) - Beer Recipe - Brewer's Friend

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Killer Kolsch (KK)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Enrique
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 10th 2017
1.051
1.012
5.2%
23.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 77.8%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 11.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 9.81 33.3%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 8.72 33.3%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.55 33.3%
0.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.13 4.5  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Killer Kolsch (KK)" Kölsch beer recipe by Enrique. All Grain, ABV 5.17%, IBU 23.08, SRM 4.06, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-03-10 21:49 UTC