NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Badzzy
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday March 10th 2017
1.044
1.009
4.5%
39.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.8%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 9.1%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.1%
0.05 kg American - Aromatic Malt0.05 kg Aromatic Malt 35 20 1%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.63 11.3%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 15 min 5.84 8.1%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 15 min 4.76 12.1%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 0 min 8.1%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 0 min 12.1%
20 g centennial20 g centennial Hops Pellet 9.2 Dry Hop 0 days 16.1%
40 g Pacifica40 g Pacifica Hops Pellet 5 Dry Hop 0 days 32.3%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.2 l       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L heat water to 55C Decoction -- 48 °C 20 min
7 L heat water to 100C Infusion -- 65 °C 60 min
12 L Heat water to 80C Sparge -- 70 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by Badzzy. All Grain, ABV 4.54%, IBU 39.23, SRM 8.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Vienna, Aromatic Malt, Caramel / Crystal 120L) Hops: (Warrior, Centennial, Pacifica, centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 02:38 UTC